A giraffe feeds in one of Kenya’s National Parks.
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The giraffe’s chief distinguishing characteristics are its extremely long neck and legs, its horn-like ossicones, and its distinctive coat patterns.
The number of giraffes in the wild is shrinking as their habitats shrink. In the late 19th and 20th centuries herds of 20 to 30 animals were recorded, now on average herd sizes contain fewer than six individuals. The IUCN lists four main threats to this species: habitat loss, civil unrest, illegal hunting, and ecological changes (climate change and habitat conversion). As human populations grow and increase agricultural activities, expand settlements, and construct roads, the giraffe is losing its beloved acacia trees, which are its main source of food.
Giraffe tails are highly prized by many African cultures. The desire for good-luck bracelets, fly whisks, and thread for sewing or stringing beads have led people to kill the giraffe for its tail alone. Giraffes are easily killed and poaching (now more often for their meat and hide) continues today.